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Almond cream/spread ALMENDRINA Fructose is the most practical way to benefit from the important nutritive properties of this popular nut. The almond offers many benefits because in its composition there are lots of protein, vegetable fats, minerals, carbohydrates and vitamins. The almond cream/spread is most commonly used in the preparation of almond milk. To prepare the almond milk mix one or two dessert spoons of ALMENDRINA with ten tablespoons of hot or cold water. If you use cold water you will get a very pleasant refreshing drink that is also extremely nutritious. You can also add coffee, tea, malt, instant coffees or coffee substitutes. Because of its texture, it can also be used straight from the jar like a jam, or in baking recipes for cakes, ice creams, puddings and custards. ALMENDRINA fully retains the following components: vitamins A, B1, B2, C, PP and E; minerals: calcium, magnesium, iron, copper, manganese, phosphorus and sulfur; proteins, carbohydrates and vegetable fat. Once opened keep refrigerated.
INGREDIENTS: almond, fructose, carob bean flour and water
Best before date 12/17.