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Instant mix making for Spanish Churros 500g, perfect with Spanish hot chocolate


Product Description

If you have any food intolerance or allergy please contact us to check exact ingredients BEFORE buying.
A packet mix for making traditional churros at home. Just add water and mix together for an instant and classic churro dough.
Includes a simple churro nozzle for shaping the dough ready for frying. Churros is sold in cafes and at markets all over Spain to 
accompany a thick Spanish hot chocolate. 
How to Make: (for 4 people)
250g Harisma Churros Mix (half the packet)
300cc warm water (approx cup and a half)
Pour the warm water in a bowl and gradually add the flour as you mix well with a spatula. Continue stirring until the dough is well blended and no lumps. Let stand for 15 minutes.
Please note if you require Madrid Style Churros (short curly churros as shown on the packet) use cold water and do not let dough stand. 
Heat plenty of oil in a frying pan. Put the dough in a star tipped pastry bag and pipe the dough out on to the hot oil in the form of a spiral or several separate churros. Fry the spiral until golden or the individual ones on each side. Blisters may appear on the churros when frying due to the heat of the oil and the yeast.
Remove from the frying pan, sprinkle with icing sugar and serve with Spanish hot Chocolate. 
Packet Mix, best before 16/05/19. Please note the boxes are rather flimsy.

Product Reviews

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  1. So Easy

    Posted by Rebecca O´Brien on 7th Nov 2015

    This was amazingly easy and if I say so myself they looked and tasted like the ´real thing´
    my only mistake was not buying the proper hot chocolate powder

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